Lindsay Olives

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  1. Pitted Ripe Green Olives

    Lindsay Olives These natural, freckled beauties without added preservatives are harvested just once a year to capture the smooth, buttery flavor. The taste is slightly salty, subtly nutty, and melt-in-your-mouth unique. Absolutely nothing like the tart Spanish green ‘martini’ olive. Voted “favorite olive” by Lindsay Olives employees. Learn More

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